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Cooking Class 7th June 2023

Introducing Stuffed Bread Pakoras with Green Chutney!

Indulge in the exquisite flavours of Stuffed Bread Pakoras, a mouthwatering delicacy that will leave you craving for more! These delectable treats feature crispy bread pockets, generously filled with a tantalising mixture of aromatic spices, mashed potatoes, and an explosion of fresh veggies. Each bite is a burst of flavours that will transport you to the bustling streets of India.

Accompanying these savoury delights is the perfect accompaniment – Green Chutney. This zesty blend of vibrant cilantro, refreshing mint, and a harmonious medley of spices creates a delightful contrast that complements the richness of the pakoras flawlessly. With its tangy and herbaceous notes, this chutney adds an extra layer of excitement to every bite.

Join us for a cooking class dedicated to mastering the art of crafting these heavenly Stuffed Bread Pakoras with Green Chutney. Our expert chef will guide you through the intricate process, revealing the secret techniques and tips to ensure your pakoras turn out crispy, flavourful, and irresistible. You'll learn the art of creating the perfect filling, achieving the ideal texture, and mastering the balance of spices.

Whether you're a culinary enthusiast looking to expand your repertoire or a novice eager to explore the world of Indian street food, this cooking class is designed for all skill levels.

Don't miss out on this unique opportunity to delve into the world of Indian cuisine.

Book your place today:

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